Our Macedonian in Bordeaux
The pulp becomes distilled spirits, the seeds get grinded and pressed and waste turned into usable compost. This is a nationalized effort. In Macedonia, most winery pay to have …
The pulp becomes distilled spirits, the seeds get grinded and pressed and waste turned into usable compost. This is a nationalized effort. In Macedonia, most winery pay to have …
In 2010 small organization, by 2012 moved to current warehouse space that is privately owned with rent and utilities paid for by the local government. The ecosystem supports their efforts …
In Pessac right outside of Bordeaux is municipal donated land for a community garden. The group prepares the soil with organic and permaculture practices and has chosen not to be …
First hello from Macedonian team in Bordeaux France. They will be there one month, learning, share their experience, listen what other companies has to say and Improve their capacities. It …