Our Macedonian in Bordeaux
The pulp becomes distilled spirits, the seeds get grinded and pressed and waste turned into usable compost. This is a nationalized effort. In Macedonia, most winery pay to have …
Atelier hosted part of our team
In 2010 small organization, by 2012 moved to current warehouse space that is privately owned with rent and utilities paid for by the local government. The ecosystem supports their efforts …
Visiting Pessac
In Pessac right outside of Bordeaux is municipal donated land for a community garden. The group prepares the soil with organic and permaculture practices and has chosen not to be …
First hello from Macedonian team in Bordeaux France
First hello from Macedonian team in Bordeaux France. They will be there one month, learning, share their experience, listen what other companies has to say and Improve their capacities. It …